Best Nutloaf

• 1 Onion
• 1 tsp vegetable oil
• 2-3 slices / 100g stale bread OR 100g matzoh
• 225 g nuts
• 300 ml vegetable stock
• 2 tsp marmite
• 1 tsp herbs de Provence (or mixed herbs)

1. Preheat oven to 180 C / 350 F / Gas mark 4
2. Peel and dice the onion. Cook it in a pan on the stove with the oil
3. Toast bread until slightly crispy. Process or mill it (or the matzoh, if you're using that). Grind the nuts
4. Heat the stock with the marmite. Bring to a boil and then remove from heat.
5. Mix everything in a mixing bowl and transfer to a greased deep baking tray. Bake for 30 minutes or until dry on top, but not burnt. (You can cover it with foil for the first 20 minutes if you are prone to burning things.)

From Another Dinner is Possible, which is the best vegan cookbook I know of. You should get a copy.

Americans: 300 ml = 1.25 Cups. Apparently, according to this, if you use almonds, you'll want 1.125 Cups. However, I think you might just need to get a scale for this one, which is a good investment anyway. They're very useful for beer brewing.

Vegan Apple Cake

• 225g (1¾ US Cups) self-raising flour (or 220g (still 1¾ US Cups) plain white flour + 1 tsp baking powder)
• ¼ tsp bicarbonate of soda
• 1 tsp baking powder
• A pinch of sea salt
• Optional: A pinch of ground cardamom seeds, a grating of fresh ginger (or use ½ tsp ground), ½ tsp cinnamon, ½ tsp nutmeg
• 450g (1 lbs) cooking or dessert apples
• A little lemon juice
• 100g (½ US Cup) sugar
• 125 mL (½ US Cup) olive oil
• 1 mooshed bananna
• 50g (¼ US Cup) soft brown or demerara sugar (or caster sugar is fine)

The spices are optional and you can use more or less to your taste. Once you've gathered your ingredients:

1. Sift flour, bicarb of soda, salt and spices (if using) into a mixing bowl. Mix thoroughly.
2. Peel the apples. Cut into very small, think pieces. Toss the cut apples in a little lemon juice as you go, to keep them from browning.
3. Mix in apples, sugar, oil and banana into the flour mix. Gently fold through until everything is thoroughly mixed. Turn into a greased cake tin.
4. Level off the top of the batter. Sprinkle with sugar.
5. Bake in a preheated moderately hot oven (200°C/Gas 6/375°F) for 30-40 mins. Test with skewer.
6. Remove from oven. Allow to shrink slightly before turning out onto serving plate.

Variations

If you want a slightly heavier, richer cake, you can substitute 100g (½ US Cup) margarine + 1-2 Tbsp soy milk for the olive oil. Add margarine just after sifting the flour and spices together, cut it into the flour mixture and and rub into breadcrumb consistency. Then add the soy milk just after adding the apples, sugar etc. Add enough to wet the batter and hold it together.