Christmas is a'comin and it's time to figure out what shopping I need to do. I thought that the franco-american hybrid vegetarian christmas food might be somewhat interesting. (Also somewhat interesting: "le bouffe" is vulgar. How can a word that means "food" be vulgar?) Also, I need real recipes for some of these things. I dunno if I can fake french toast.
An asterix means that I need to buy it. Parenthetical means that I'll prepare it if Santa brings it.
Breakfast
Pain Perdue
- Brioche
- eggs *
- butter *
- soy milk
- sugar *
- cinnamon, etc
(pamplemousse)
Beverages
- mimosas: oj + champagne
- coffee *
The big meal
(salad)
I dunno about salad. It's a lot of work for rabbit food.
Mashed taters
- potatoes *
- garlic
- creme fraîche
- soy milk
- butter *
- emmental
Yams
- yams *
- butter *
- raisins *
- maple syrup *
Gravy
- mushrooms
- onion
- garlic
- flour
- olive oil and/or butter
- soy milk *
- celery *
String beans
- 1/2 kilo haricots vert *
- butter *
Squash soup
- pre-baked Squash (I saw some butternut squashes at the hippie store!) *
- pre-baked Chestnuts
- onion
- garlic
- hot pepper (*)
- carrots
- rice and/or quinoza
- broccoli *
- celery *
- butter
- creme fraîche
Cheese
- st nectaire *
- tba other cheese *
- baguettes *
Dessert
I reserved a Christmas cake from the baker. I love living in a civilised country where you are not expected to perform baking feats, but can get a very high quality cake from across the street.
Beverages
- mulled cider: spice + apple juice
- mulled wine: spice + cheap wine (maybe santa wants to bring an extra bottle for mulling)
- good wine
- (cognac)
1 comment:
mmmm. i am lucky.
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