Recipie: baked bananananana
Preheat Oven to 375 degrees F. Bake bananana for abour 20 minutes. Make a sauce in the last few minutes.
- 2.5 Tablespoons sugar
- dollop mollaseses
- Tablespoon or so shredded coconut
- Tablespoon cocoa
- Tablespoon margarine
- Dash cinamon
- Dash ginger powder
in a small saucepan. add enough water to form a paste. Put on low heat to melt margarine. When that's melted, add half a shot of brandy. Keep cooking on low heat. If it's too pasty, add more water until it gets saucy. You could optionally carmelize this
When it's done, (when the time is up or the banana starts leaking onto the floor of your oven), remove the banaana. Using mits, remove the peel and put the bananana on a plate. Spoon the sauce over this. Eat. Serves one.
I'm trying to gain weight...